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陈丹 27 个人信息Personal Information 中级 硕士生导师 教师拼音名称：chendan 出生日期：1994-01-22 电子邮箱： dchen@yzu.edu.cn 入职时间：2020-07-16 所在单位：食品科学与工程学院 学历：博士研究生毕业 办公地点：笃行楼S429 性别：女 联系方式：15371036839 学位：工学博士学位 在职信息：在岗 毕业院校：南京农业大学 其他联系方式Other Contact Information 通讯/办公地址 : 笃行楼S429 邮箱 : dchen@yzu.edu.cn 个人简介Personal Profile 陈丹 扬州大学 食品科学与工程学院 讲师 硕导 基本情况                                                                  性    别：女                  出生年月：1994. 01 电子邮箱：dchen@yzu.edu.cn     政治面貌：中共党员 教育及工作经历                                                            ²  2020.07至今，扬州大学，食品科学与工程学院，讲师 ²  2015.09–2020.06，南京农业大学，工学博士（硕博连读），食品科学与工程 ²  2011.09–2015.07，合肥学院，工学学士，食品科学与工程 研究课题与项目                                                                          ²  扬州大学高层次人才科研启动基金（137012022），在研，主持 ²  扬州大学校教改课题（YZUJX2022—D30），在研，主持 ²  江苏省研究生科研创新计划项目，茶树花多糖调节肠道免疫的机理研究（KYCX18_0725），结题，主持 论文成果及学术报告                                                                      1. Chen D, Chen GJ, Wan P, Hu B, Chen LG, Ou SY, Zeng XX*, Ye H*. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota. Food & Function, 2017, 8(12): 4619-4629. 2. Chen D, Chen GJ, Ding Y, Wan P, Peng YJ, Chen CX, Ye H, Zeng XX*, Ran LW*. Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression. Journal of Functional Foods, 2019, 61: 103470. 3. Chen D, Ding Y, Chen GJ, Sun Y, Zeng XX*, Ye H*. Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food. Food Research International, 2020, 132: 109100. 4. Chen D, Ding Y, Ye H, Sun Y, Zeng XX*. Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice. Journal of Food Science, 2020, 85(6): 1948-1955. 5. Chen D, Chen GJ, Chen CX, Zeng XX*, Ye H*. Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease. International Journal of Biological Macromolecules, 2020, 158: 968-976. 6. Chen D, Chen GJ, Sun Y, Zeng XX*, Ye H*. Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review. Food Research International, 2020, 137: 109584. 7. Ding Y#, Chen D#, Yan YM, Chen GJ, Ran LW, Mi J, Lu L, Zeng XX*, Cao YL*. Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health, Food Research International, 2021, 139: 109913. 8  Chen D, Bai RY, Yong, HM, Zong, S, Jin CH, Liu J*. Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation, International Journal of Biological Macromolecules, 2022, 214: 685-696. 9. Chen D, Lv JL, Han TA, Kan J, Jin CH, Liu J*. Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo. Quality Assurance and Safety of Crops & Foods, 2023; 15(3): 11-21.  10. Chen D, Wang A, Lv JL, Tang C, Jin C-H, Liu J, Zeng XX, Wang L*. Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower. Food Chemistry: X 2024, 21: 101058. 11.   A presentation entitled “Effect of Tea (Camellia sinensis) Flower Polysaccharides on Maintaining Intestinal Health in BALB/c Mice” at Institute of Food Technologists 19, New Orleans, USA, Jun. 2019. 12.  Dan Chen; Guijie Chen; Yu Ding; Hong Ye; Xiaoxiong Zeng; Effects of food polysaccharides on host’s health associated with the modulation of gut microbiota, Proceedings of International Symposium on A New Era in Food Science and Technology, Gifu, Japan, 2019-10-09至2019-10-10. 教育经历Education Background 工作经历Work Experience 2011.9 2015.7 合肥学院 食品科学与工程 工学学士学位 2017.9 2020.6 南京农业大学 食品科学与工程 工学博士学位 2020.7 至今 扬州大学 食品科学与工程学院 研究方向Research Focus 社会兼职Social Affiliations 膳食营养与人体健康 天然产物分离提取纯化及其功能性研究 暂无内容 团队成员Research Group 团队名称：食品功能与资源利用研究室 团队介绍：研究方向主要集中于：食品功能与健康；食品加工与贮藏。包括：食品功能因子与营养、食品活性智能包装、农产品加工与贮藏、食品风味化学、农产品资源综合利用。