蒋春美
时间:2024-04-06 01:38 来源: 作者: 点击:次
个人经历 Personal experience 工作经历 教育经历 2019.12-至今, 西北工业大学生命学院，副教授，博士生导师2016.06-2019.12, 西北工业大学生命学院，助理教授，硕士生导师2016.12-2020.07, 西北工业大学生命学院，博士后 (合作导师：师俊玲教授)2020.12-2023.03, 西北工业大学材料学院，博士后 (合作导师：尚利教授)Dec. 2019 to now, Associate professor ,PhD's Supervisor，School of Life Sciences, Northwestern Polytechnical UniversityJune 2016 to Dec. 2019, Lecturer, Master's Supervisor，School of Life Sciences, Northwestern Polytechnical UniversityDec. 2016 to July 2020, Postdoctor, School of Life Sciences, Northwestern Polytechnical University ( Co-supervisor: Professor Shi Junling)Dec. 2020 to Mar. 2023, Postdoctor, School of Materials Science and Engineering, Northwestern Polytechnical University ( Co-supervisor: Professor Shang Li) 2012/09-2016/06，西北农林科技大学，食品科学，工学博士;2009/09-2012/06，西北农林科技大学，食品科学，工学硕士；2005/09-2009/06，西北农林科技大学，食品科学与工程，工学学士。2012/09-2016/06，PhD, Food Science, Northwest A&F University2009/09-2012/06，Master, Food Science, Northwest A&F University2005/09-2009/06，Bachelor, Food Science and Engineering, Northwest A&F University 教育教学教育教学 Education and teaching 教育教学 招生信息 本科生课程2017-2018 学年秋季学期 动物学（英）2017-2018 学年春季学期 微生物学（英）、微生物学实验（英）、微生物安全控制与工程应用2018-2019 学年春季学期 微生物学实验（辅修）2019-2020 学年秋季学期 微生物学（英）、微生物学实验（英）2020-2021 学年秋季学期 微生物学（英）、微生物学实验（英）2020-2021 学年春季学期 微生物学（辅修）、微生物学实验（辅修）2021-2022 学年秋季学期 微生物学（英）、微生物学实验（英）2021-2022 学年春季学期 微生物学（辅修）、微生物学实验（辅修）2022-2023 学年秋季学期 微生物学（英）、微生物学实验（英）2022-2023 学年春季学期 合成生物学Undergraduate Courses 2017-2018 Autumn, Zoology (English)2017-2018 Spring,Microbiology (English)， Microbiology Experiments (English), Microbial Safety Control and Engineering Application2018-2019 Spring, Microbiology Experiments (minor)2019-2020 Autumn, Microbiology (English)， Microbiology Experiments (English)2020-2021 Autumn, Microbiology (English)， Microbiology Experiments (English)2020-2021 Spring，Microbiology (minor)，Microbiology Experiments (minor)2021-2022 Autumn, Microbiology (English)， Microbiology Experiments (English)2021-2022 Spring，Microbiology (minor)，Microbiology Experiments (minor)2022-2023 Autumn, Microbiology (English)， Microbiology Experiments (English)2022-2023 Spring，Synthetic Biology研究生课程2017-2018学年秋季学期 生物技术与工程，研究生讨论课2018-2019学年秋季学期 生物技术与工程，研究生讨论课2019-2020学年秋季学期 生物技术与工程，研究生讨论课2020-2021学年秋季学期 生物技术与工程，研究生讨论课Graduate Courses2017-2018 Autumn, Biotechnology and Engineering, Postgraduate Seminar2018-2019 Autumn, Biotechnology and Engineering, Postgraduate Seminar2019-2020 Autumn, Biotechnology and Engineering, Postgraduate Seminar2020-2021 Autumn, Biotechnology and Engineering, Postgraduate Seminar 博士学位研究生招生专业： 生物医学工程硕士学位研究生招生专业： 生物学 生物与医药 荣誉获奖荣誉获奖 Awards Information 1. 2019年，陕西省科学技术进步奖，二等奖。 2. 2020年6月，西北工业大学2020年教师教学创新竞赛，三等奖。 3. 2020年8月，获得陕西省科技工作者创新创业大赛二等奖。 4. 2021年1月，获得陕西省青年科技新星称号。 5. 2021年9月，获得西北工业大学优秀青年教师（吴亚军奖）一等奖。 6. 2021年12月，入选第二批渭南市“特支计划”青年拔尖人才计划。 1. Shaanxi Provincial Science and technology progress award, Second Prize, 2019. 2. In June 2020, won the third prize of teachers' teaching innovation competition in 2020 of Northwest Polytechnic University. 3. In 2020, won the second prize of innovation and entrepreneurship competition for scientific and technological workers in Shaanxi Province. 4. In 2020, won the title of young science and technology star in Shaanxi Province. 5. In September 2021, won the first prize of Outstanding Young Teachers (Wu Yajun Award) of Northwestern Polytechnical University 6. In December 2021, was selected into the second batch of "Special Support Plan" Young Top-notch Talents Program of Weinan City 科学研究科学研究 Scientific Research 1. 国家自然基金（面上项目）, 32072324, 电压门控钾离子通道介导依枯草菌素A的抗真菌分子机制, 2021.01-2024.12, 58万元, 在研, 主持；2. 国家自然基金（青年项目），31701722，依枯草菌素识别、结合抗真菌作用靶点的关键结构及其作用机制，2018.01-2020.12，23万元，主持，在研；3.中国博士后科学基金(面上项目)：2017M620471，模拟微重力对腐蚀性霉菌代谢的影响作用及其分子机制，2017.11-2019.11，8万元， 主持，已结题；4. 陕西省博士后科研项目：2017BSHEDZZ103，脂肽Iturins抗真菌作用关键结构的解析及其作用机制，2017.1-2018.12，5万元，主持，已结题；5.陕西省自然基金（青年项目）：2018JQ3054，白地霉发酵降解呕吐毒素的作用机制。2018.1-2019.12，3万元，主持，已结题；6. 中央高校基本科研业务专项资金资助（科研启动费），3102016QD089，空间站环境下腐蚀性霉菌的污染机理与控制技术研究，2016-2018，15万元，主持，已结题；Fundings1. National Natural Science Foundation of China (Grant No. 32072324). 2021.1-2024.12, RMB 5800002. National Natural Science Foundation of China (Grant No. 31701722). 2018.1-2020.12, RMB 2300003. China Postdoctoral Science Foundation (Grant No.2017M620471). 2017.11-2019.11, RMB 800004. Postdoctoral Research Project of Shaanxi Province (Grant No. 2017BSHEDZZ103). 2017.1-2018.12,RMB 500005. Shaanxi Procincial Natural Science Foundation (Grant No. 2018JQ3054). 2018.1-2019.12,RMB 300006. The Fundamental Research Funds for the Central Universities (Grant No. 3102016QD089). 2017.1-2018.12, RMB 150000 学术成果学术成果 Academic Achievements 近年来，以第一作者或通讯作者发表学术论文20余篇，其中SCI论文14篇，授权国家发明专利2项。代表性论文如下：[14] Wanqin Wu, Guanwen Liu, Huixin Li, Rongrong Yang, Chongyang Ai, Bing Pang, Chunmei Jiang* and Junling Shi*. Development of a microecologic product from Lactobacillus rhamnosus based on silica, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102: 7186-7194.[13] Chunmei Jiang, Saixue Yang, Dan Guo, Pei Song, Geng Tian, YuWang, Yanqiu Tian, Dongyan Shao, Li Shang, Junling Shi*. Simulated Microgravity Accelerates Alloy Corrosion by Aspergillus sp. via the Enhanced Production of Organic Acids. Applied and Environmental Microbiology, 2022, 88(19), DOI: 10.1128/aem.00912-22[12] Haobin Zhao, Lu Yan, Ling Guo, Hui Sun, Qingsheng Huang, Dongyan Shao, Chunmei Jiang* and Junling Shi*. Effects of Bacillus subtilis iturin A on HepG2 cells in vitro and vivo, AMB Express, 2021, 11(67):1-12.[11] Chunmei Jiang，Xiaonan Liu, Xianqing Chen, Yi Cai, Yibin Zhuang, Tian Liu, Xiaoxi Zhu, Hui Wang, Yuwan Liu, Huifeng Jiang*, Wen Wang*. Raising the production of phloretin by alleviation of by-product of chalcone synthase in the engineered yeast. SCIENCE CHINA Life Sciences. 2020, 63(11):1734-1743.[10] Chunmei Jiang，Zhenzhu Li，Yihong Shi，Dan Guo，Bin Pang，Xianqing Chen，Dongyan Shao，Yanlin Liu，Junling Shi*. Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis，International Journal of Food Microbiology, 2020, 330,108783.[9] Chunmei Jiang, Dan Guo, Zhenzhu Li, Shuzhen Lei, Junling Shi, Dongyan Shao.Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production by Aspergillus carbonarius, as Revealed by Differential Metabolomic Analysis, Applied and Environmental Microbiology, 2019, 85(18), e01023-19.[8] Rui Qu#, Chunmei Jiang#, Wanqin Wu, Bing Pang, Shuzhen Lei, Ziyang Lian, Dongyan Shao, Mingliang Jin, and Junling Shi*. Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus, Food & Function, 2019,10, 2785-2796.[7] Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Dongyan Shao, Jing Zhu, Yanlin Liu, Junling Shi. Fungal spores promote the glycerol production of Saccharomyces cerevisiae by upregulating the oxidative balance pathway. Journal of Agricultural & Food Chemistry. 2018, 66(12), pp 3188–3198. [6] Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Haobin Zhao, Yanlin Liu, Junling Shi*, Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis. Australian journal of grape and wine research, 2017, 23, 350-358.[5] Chunmei Jiang, Junling Shi, Xianqing Chen, Yanlin Liu. 2015. Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. Food control, 47, 656-663. [4] Chunmei Jiang, Junling Shi, Yongle Cheng, Yanlin Liu. 2014. Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination. Food control, 40, 85-92.[3] Chunmei Jiang, Junling Shi, Yanlin Liu, Chengyong Zhu. 2014. Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis. Food control, 35, 41-48. [2] Chunmei Jiang, Junling Shi, Qi’an Han, Yanlin Liu. 2013. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. Food control, 31, 5-13.[1] Chunmei Jiang, Junling Shi, Chengyong Zhu. 2013. Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars. Food control, 30, 93-100. 综合介绍社会兼职 Social Appointments 担任Food control， Food Research International 等SCI杂志审稿人中国微生物学会会员陕西省天然药物学会会员Journal Referee of Food control, Food Research International etc.Member of China Society of MicrobiologyMember of Shaanxi Natural Pharmaceutical Society |