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个人简介       田宝明，博士（后），副研究员，博导。食品质量与安全系副系主任，主要从事食品天然产物与营养健康、膳食与肠道菌群互作对糖脂代谢相关疾病的干预机制等研究。纵向项目方面，主持浙江省重点研发计划项目、 浙江省“领雁”研发攻关计划课题、中国博士后科学基金面上项目、河南省“三区”选派科技人员项目、丽水市“双百引领计划”第五批挂职企业人才项目等6项；横向方面，主持校企业合作项目2项（结题1项），参与横向课题6项; 主持浙江省产学研协同育人项目和校级教改项目各1项。       发表学术论文40余篇，近五年以第一作者或通讯身份在Journal of Agricultural And Food Chemistry、Molecular Nutrition & Food Research、Food & Function等杂志发表SCI论文18篇，其中ESI高被引热点论文1篇；以第一作者在中文核心期刊发表论文2篇。获中国商业联合会科技进步一等奖、省级“三区”选派科技人员考核优秀良好各一次，省科技厅鉴定成果1项, 参编教材 3 部，发表教改论文3篇。曾获浙江工业大学2021年度优秀本科生实习指导教师、本科教学业绩考核优秀、优课优酬奖奖励等；担任浙江省食用菌协会监事、Food and Health杂志的编委、Journal of Future Food和河南工业大学学报青年编委，Frontier in Nutrition客座编辑，Journal of Agricultural And Food Chemistry、Food & Function、Nutrients、食品工业科技和现代食品科技等期刊的审稿专家。 科研项目 主持的主要科研项目1.浙江省重点研发计划项目（纵向课题），黄茶高值化开发关键技术研究与降糖益脂功能产品开发2.浙江省“领雁”研发攻关计划课题（纵向课题），茶多酚纳米载体技术研发及产业化3.虾仁制品加工环节亚硫酸盐残留控制关键技术研究及应用（横向课题，结题）4.基于肠道菌群修复肠道屏障研究肠炎宁改善肠道炎症的作用机制（横向课题）5.中国博士后科学基金面上项目，基于肠道菌群-代谢产物-结肠屏障途径研究肠炎宁治疗慢性结肠炎的作用机制（纵向课题，结题）6.2017年河南省“三区”选派科技人员项目7.2016年河南省“三区”选派科技人员项目8.丽水市“双百引领计划”第五批挂职企业人才项目参与科研项目1.食药用菌β-葡聚糖等功能食品研发及产业化协作2.纳米羟基食品净化技术应用及产业协作3.中央高校基本科研业务费前沿和交叉科学研究项目 科研成果 发表学术论文40余篇，近五年以第一作者或通讯作者在Journal of Agricultural And Food Chemistry、Molecular Nutrition & Food Research、Food & Function等期刊发表SCI论文18篇，其中高被引热点论文1篇；在食品科学、现代食品科技、营养学报等国内核心期刊上公开发表论文10余篇,第一作者2篇；第一/通讯作者代表性论文如下： Baoming Tian(#); Jianhua Zhao; Min Zhang; Zhifei Chen; Qingyu Ma; Huicui Liu; Chenxi Nie; Ziqi Zhang; Wei An(*), Juxiu Li(*)，Lycium ruthenicum anthocyanins attenuate high-fat diet-induced colonic barrier dysfunction and inflammation in mice by modulating the gut microbiota, Molecular Nutrition & Food Research, 2021,65, 8 DOI: 10.1002/mnfr.202000745. (first author，封面论文，高被引论文)Peiyi Wang, Ming Cai, Kai Yang, Peilong Sun, Jing Xu, Zhenhao Li, Baoming Tian*, Phenolics from Dendrobium officinale leaf ameliorate DSS-induced chronic colitis by regulating gut microbiota and intestinal barrier, Journal of Agricultural and Food Chemistry, 2023, 71 (44), 16630-16646 DOI: 10.1021/acs.jafc.3c05339. (Corresponding author)Baoming Tian(#); Jianhua Zhao; Xiaoqing Xie; Tao Chen; Yan Yin; Ruohan Zhai; Xinlei Wang; Wei An (*); Juxiu Li(*)，Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice, Food & function, 2021, 12, 3855-3871, DOI: 10.1039/D0FO02936J. (first author)Baoming Tian(#), Yizhu Pan, Xue Zhou, Yuezhi Jiang, Xiangchun Zhang, Xudong Luo, Kai Yang (*). Yellow leaf green tea modulates AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high-fat diet-induced mice to alleviate obesity, Journal of the Science of Food and Agriculture, 2024.https://doi.org/10.1002/jsfa.1341Baoming Tian(#); Ziqi Zhang; Jianhua Zhao; Qingyu Ma; Huicui Liu; Chenxi Nie; Zhiyuan Ma; Wei An(*); Juxiu Li(*), Dietary whole Goji berry (Lycium barbarum) intake improves colonic barrier function by altering gut microbiota composition in mice, International Journal of Food Science & Technology, 2021, 56: 103-114. (first author) Baoming Tian(#); Mengyao Liu; Wei An; Lizhi Yu; Jiawei Zhang; Yilin Liu; Jianhua Zhao(*); Juxiu Li(*), Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation, Journal of Functional Foods, 2020, 71: 103973. (first author) Baoming Tian(#); Jianhua Zhao; Wei An; Jiawei Zhang; Xin Cao; Jiale Mi; Jinsong Zhao; Yingxiao Zhang; Juxiu Li(*), Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice, Journal of Functional Foods, 2019, 52: 516-528. (first author)  Kai Yang, Yuezhong Jin, Ming Cai, Pengfei He,* Baoming Tian*, Rongfa Guan, Genrong Yu, Peilong Sun, Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular heteropolysaccharide from fruiting body of Phellinus pini, Food & Function, 2021, DOI: 10.1039/D1FO00297J. (Corresponding author)  Kai Yang, Su Zhang, Yan Geng, Baoming Tian*, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, Peilong Sun, Anti-inflammatory properties in vitro and hypoglycaemic effects of  phenolics from cultivated fruit body of Phellinus baumii in type 2 diabetic mice, Molecules, 2021, 26(8), 2285; (Corresponding author)Baoming Tian, Yan Geng,  Tianrui Xu, Xianguo Zou, Rongliang Mao, Xionge Pi, Weicheng Wu, Liangshui  Huang, Kai       Yang(*),  Xiaoxiong Zeng,Peilong Sun, Digestive characteristics of Hericium erinaceus polysaccharides and their positive effects on  fecal microbiota of male and female volunteers during in vitro fermentation, Frontiers in Nutrition, 2022,9: 858585  (first author)  Baoming Tian,Yizhu Pan, Jian Wang,Ming Cai,Bangwei Ye, Kai Yang(*),Peilong Sun, Insoluble dietary fibers from by-products of edible fungi industry: basic structure, physicochemical properties and their effects on energy intake, Frontiers in Nutrition, 2022, 9: 851228 (first author) Baoming Tian; Zhao, Q.; Xing, H.; Xu, J.; Li, Z.; Zhu, H.; Yang, K.; Sun, P.; Cai, M. Gastroprotective Effects of Ganoderma lucidum Polysaccharides with Different Molecular Weights on Ethanol-Induced Acute Gastric Injury in Rats. Nutrients 2022, 14, 1476. https://doi.org/10.3390/nu14071476  (first author) Tian, B., Liu, R., Xu, T., Cai, M., Mao, R., Huang, L., Yang, K., Zeng, X. and Sun, P. (2023), Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the Science of Food and Agriculture,2023. https://doi.org/10.1002/jsfa.12404 (first author) Tian, B., Geng, Y., Wang, P. et al. Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice. European Journal of Nutrition, 61, 3767–3783 (2022). https://doi.org/10.1007/s00394-022-02927-7(first author) Tian, B.,Wang, P. et al. Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide, Food & Function, 2023, DOI: 10.1039/D2FO03769F  (first author) 田宝明(#); 张磊; 刘庆庆; 刘雄(*),低血糖指数挂面的降糖益脂功能评价[J].现代食品科技, 2016,32(01):29-36. DOI：10.13982/j.mfst.1673-9078.2016.1.005 (first author) 田宝明(#);彭林;吴金松;李俊;刘雄;王倩倩，柚皮果胶理化性质的研究[J].食品工业科技,2014,35(08):313-317+363.       (first author)2017年河南省“三区”选派科技人员考核结果优秀(first author)2016年河南省“三区”选派科技人员考核结果良好(first author)河南省科技厅成果一项“优质核桃油冷榨与精炼结合工艺制取技术及其生产应用”食品法律法规与标准，郑州大学出版社，2017年7月，参编中国商业联合会全国商业科技进步一等奖“食药真菌资源高效利用与质量安全控制关键技术体系构建及应用” 教学与课程 负责食品营养学、食品营养与卫生学、仪器分析、酒文化与酒类鉴赏等课程的教学工作认知实习，获2022年学校优课优酬课程奖励食品营养学，获2023年学校优课优酬课程奖励主持校级教学改革项目《产学研用结合的仪器分析课程教学改革与实践》，结题主持浙江省2023年度产学合作协同育人项目《产学研助力青年教师工程实践反哺教学能力》田宝明,孟凡娟,步婷婷,孙培龙，聂小华.基于“两性一度”的“食品营养学”课程思政教学设计[J].食品工程,2023,(04):59-61.2022、2023年度本科生教学业绩考核优秀 社会服务 2017年河南省“三区”选派科技人员考核结果优秀2016年河南省“三区”选派科技人员考核结果良好浙江省食用菌协会监事Food and Health杂志的编委、Journal of Future Food和河南工业大学学报青年编委，Frontier in Nutrition客座编辑Journal of Agricultural And Food Chemistry、Food Science and Human Wellness、 Food & Function、Nutrients、食品工业科技和现代食品科技等期刊的审稿专家 育人成果 1.2021年度优秀本科生实习指导教师2.食品科学与工程学院教师教学比赛三等奖3.指导学生获2022年第八届浙江省“互联网加”创新创业大赛银奖4.指导学生立项浙江工业大学“运河杯”大学生课外学术科技项目3项5.21级食工1班荣获浙江工业大学示范团支部6.21级食工1班荣获食品学院先进班级7.指导多名研究生获国家奖学金、一等奖学金