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个人简介 学术主页ORCID  https://orcid.org/0000-0003-1383-5042研究领域主要围绕农产品脂质与碳水化合物结构、功能的生物学基础，融合交叉食品科学、分析化学、分子遗传等多学科，开展农产品品质生物学基础研究、生鲜农产品保鲜技术研发、膳食营养与品质评价等方面工作。教育背景2013.03-2016.12 澳大利亚南十字星大学//植物学//理学博士. 导师：Dr.Ben Liu & Daniel Waters2011.09-2016.06 浙江大学//生物物理学//理学博士. 导师：包劲松教授2007.09-2011.06 浙江农林大学//园艺//农学学士工作经历2021.09-至今 浙江工业大学食品科学与工程学院//副研究员2022.05-2023.08 浙江省农业农村厅产业信息处//挂职2016.07-2021.09 浙江省农业科学院食品科学研究所//助理研究员、副研究员国外经历2019.09-2020.03 澳大利亚南十字星大学植物科学研究中心//访问学者 科研项目 承担科研项目[1]  省自然科学基金杰出青年项目，2024.1-2026.12，主持/在研[2]  国家自然科学基金面上项目, 2021.1-2024.12，主持/在研[3]  省科技厅“领雁”研发攻关项目课题，2023.1-2025.12，主持/在研[4]  省农业农村厅"三农九方"农业科技协作项目任务, 2023.1-2024.12, 主持/在研[5]  杭州市科技局科技发展计划项目, 2023.9-2025.8, 主持/在研[6]  杭州市科技局科技发展计划项目, 2021.9-2023.8, 主持/结题[7]  农业农村部行业标准专项, 2020.8-2022.12, 主持/结题[8]  国家自然科学基金青年项目, 2018.1-2020.12, 主持/结题[9]  国家重点研发子课题任务, 2017.11-2020.12, 主持/结题[10]  浙江省农业科学院国际合作专项, 2019.1-2020.12, 主持/结题 科研成果 学术论文27. Tong C*, Ma Z, Chen HJ, Gao HY* (2023) Toward an understanding of potato starch structure, function, biosynthesis, and applications. Food Frontiers, 4, 980-1000.26. Zhang L, Gao Y, Deng BW, Ru WD, Tong C*, Bao JS* (2022) Physicochemical, nutritional, and antioxidant properties in seven sweet potato flours. Frontiers in Nutrition, 9, 923257.25. Zhang SL, Fang XJ, Wu WJ, Tong C, Chen HJ, Yang HL*, Gao HY* (2022) Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage. Food Chemistry, 371, 131200.24. Jiang B, Liu RL, Fang XJ, Tong C, Chen HJ*, Gao HY* (2022) Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait). Food Chemistry, 368, 130757.23. Kong Q, Mu HL, Han YC, Wu WJ, Tong C, Fang XJ, Liu RL, Chen HJ*, Gao HY*(2021) Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage. Food Chemistry, 364, 130391.22. Zhang YQ, Mu HL, Gao HY*, Chen HJ, Wu WJ, Han YC, Fang XJ, Tong C*(2021) Preparation of modified polyvinyl formal vibration‐damping material and its application in strawberry. Journal of Food Biochemistry, 45 (4), e13647.21. Tong C*, Ru WD, Wu LH, Wu WC*, Bao JS (2020) Fine structure and relationships with functional properties of pigmented sweet potato starches. Food Chemistry, 311, 126011.20. Rose TJ*, Welling MT, Julia CC, Jeong K., Tong C, Waters DLE, Liu L* (2020) Accumulation of phytate and starch lysophospholipids in rice grains and responses to alterations in P supply or source-sink relations. Journal of Cereal Science, 91: 102896.19. Tong C*, Gao HY, Luo SJ, Liu L, Bao JS* (2019) Impacts of postharvest processes on rice grain quality: A review. Comprehensive Reviews in Food Science and Food Safety, 18, 626-640.18. Tong C, Ahmed S, Pang YH, Zhou X, Bao JS* (2018) Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes. Food Hydrocolloids, 83: 45-52.17. Ahmed S, Zhou X, Pang YH, Xu YJ., Tong C, Bao JS* (2018) Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers. Food Chemistry, 257: 368-375.16. Tong C, Chen YL, Tan YY, Liu L*, Waters DLE, Rose TJ, Shu QY, Bao JS* (2017) Analysis of lysophospholipid content in low phytate rice mutants. Journal of Agricultural and Food Chemistry, 65(26): 5435-5441. 15. Liu DQ*, Tong C (2017) Bacterial community diversity of traditional fermented vegetables in China. LWT-Food Science and Technology, 86:40-48.14. Tong C*, Liu L, Waters DLE, Bao JS (2016) Association mapping and marker development of genes for starch lysophospholipids synthesis in rice. Rice Science, 23(6): 287-296. 13. Huang Y, Tong C,Xu FF, Chen YL, Zhang CY, Bao JS* (2016) Variation in mineral elements in grains of 20 brown rice accessions in two environments. Food Chemistry, 192: 873-878.12. Xu FF, Jin L, Huang Y, Tong C, Chen YL, Bao JS* (2016) Association mapping of quantitative trait loci for yield-related agronomic traits in rice (Oryza sativa L.). Journal of Integrative Agriculture, 15(10): 2192-2202.11. Tong C, Liu L*, Waters DLE, Huang Y, Bao JS*(2015) The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch. Carbohydrate Polymers, 133: 187-193.10. Huang Y, Sun CX, Min J, Chen YL, Tong C, Bao JS* (2015) Association mapping of quantitative trait loci for mineral element contents in whole grain rice (Oryza sativa L.). Journal of Agricultural and Food Chemistry, 63: 10885-10892.9. Xu FF, Sun X, Chen YL, Huang Y, Tong C, Bao JS* (2015) Rapid identification of major QTLs associated with rice grain weight and their utilization. PloS one, 10(3): e0122206. doi:10.1371/journal.pone.0122206.8. Xu FF, Sun CX, Huang Y, Chen YL, Tong C, Bao JS* (2015) QTL mapping for rice grain quality: a strategy to detect more QTLs within sub-populations. Molecular Breeding, 35:135.7. Tong C, Liu L, Waters DLE, Rose TJ, Bao JS*, King GJ (2014) Genotypic variation in lysophospholipids of milled rice. Journal of Agricultural and Food Chemistry, 62(38): 9353-9361.6. Tong C, Chen YL, Tang FF, Xu FF, Huang Y, Chen H, Bao JS* (2014) Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China. Food Chemistry, 161: 239-245. 5. Liu L*, Tong C, Bao JS*, Waters DLE, Rose TJ, King GJ (2014) Determination of starch lysophospholipids in rice using liquid chromatography-mass spectrometry (LC-MS). Journal of Agricultural and Food Chemistry, 62(28): 6600-6607.4. Yang F, Chen YL, Tong C, Huang Y, Xu FF, Li KH, Corke H, Sun M, Bao JS* (2014) Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.). Molecular Breeding, 34(4): 1747-1763.3. Shao YF, Tang FF, Huang Y, Xu FF, Chen YL, Tong C, Chen H, Bao JS* (2014) Analysis of genotype x environment interactions for polyphenols and antioxidant capacity of rice by association mapping. Journal of Agricultural and Food Chemistry, 62(23): 5361-5368.2. Xu FF, Tang FF, Shao YF, Chen YL, Tong C, Bao JS* (2014) Genotype x environment interaction for agronomic traits of rice reveled by association mapping, Rice Science, 21(3): 133-141.1. Xu FF, Zhang G, Tong C, Sun X, Corke H, Sun M, Bao JS* (2013) Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.). Journal of Agricultural and Food Chemistry, 61(42): 10111-10117.出版著作1. Tong C, Bao JS (2018) Rice lipids and rice bran oil (Chapter 5), in: Bao Jinsong. Rice chemistry and technology (4 Edition). Elsevier Inc., Pp131-168. 2. Tong C, Bao JS (2016) Agronomic and environmental factors affecting rice grain quality (Chapter 12), in: Takuji Sasaki. Achieving sustainable cultivation of rice. Burleigh Dodds Science Publishing Limited, Pp253-270.科研奖项2019.12 获神农中华农业科技奖优秀创新团队奖（一等），20/20。 教学与课程 承担教学课程[1] 本科生课程《生物进化论》，2023- ，课程主讲[2] 本科生课程《酒文化与酒类鉴赏》，2023- ，章节主讲实践基地建设[1] 浙江工业大学第九批百家示范性研究生实践基地建设，2023.11 社会服务 浙江省农产品产地冷藏保鲜设施建设专家委员会委员、全国农产品加工青年科技工作者联合会委员；国家自然科学基金、浙江省、广东省自然科学基金/科技项目函评专家；Future Postharvest and Food 执行编委，Food Chemistry、Scientific Report、Cereal Chemistry等十多个国内外学术期刊审稿人；杭州市科技特派员。