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个人简介 姓名：余宁翔所属中心：脂质营养与蛋白质工程研究中心技术职称：校聘副教授最高学位：博士办公电话：18070140127Email：ningxiangyu92@163.com一、个人简介余宁翔，男，汉族，博士/博士后，硕士生导师，江西省优秀博士，上饶市柔性引进人才（四类），婺源荣誉市民。2020年6月毕业于南昌大学食品学院，美国阿肯色大学联合培养博士。2020年9月至今，任职于浙江工业大学食品学院，重点开展脂质营养与蛋白质工程领域的研究。目前主持浙江省“尖兵”“领雁”重点研发攻关计划项目、中国博士后基金面上项目、浙江省自然科学基金青年项目等项目7项；以研究骨干身份参与了国家自然科学基金地区基金、国家自然科学基金面上基金等国家级科研项目多项；累计参加国际、国内顶尖学术会议30余次；以第一/（共同）通讯作者在Chemical Engineering Journal，Carbohydrate Polymers，Food Chemistry等JCR一区杂志发表论文19篇，其中影响因子大于10分的实验型论文2篇，H-index 13，授权发明专利3项。二、主持科研项目1.     浙江省重点研发计划项目 红原牦牛乳制品脂质营养精准调控关键技术研究与应用 主持 2023.01-2025.122. 浙江省重点研发计划项目子课题 林特产品加工剩余物资源高值化利用-农业资源高效利用—浙江省林特产品加工剩余物资源高值化利用与产品研创 主持 2021.01-2024.013.     浙江省自然科学基金探索项目 基于含油脂食品TBHQ和TBBQ同时可视化识别的分子印迹光子晶体传感阵列芯片构筑研究 主持 2022.01-2024.124. 中国博士后基金面上项目 主持 2023.08-2025.085. 企业横向项目 主持 到校 20万 2023.06-2024.066. 浙江省省属高校基本科研业务费项目 主持 2023.10-2026.107. 中国食品风味与营养健康创新中心开放课题项目 主持 2023.07-2024.07三、代表论文（限10篇）1. Jinshuang Wang, Qin Ye, Ningxiang Yu*, Weiwei Huan, Jingliang Sun, Xiaohua Nie, Xianghe Meng*. Preparation of multi-responsive hydrophilic molecularly imprinted microspheres for selective separation of gardenia yellow and geniposide from gardenia fruit. https://doi.org/10.1016/j.foodchem.2021.1316102. Ningxiang Yu, Jinshuang Wang, Chengjia Jiang, Xiaohua Nie, Zhenying Hu, Qin Ye, Xianghe Meng, Hua Xiong. Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery. Food Chemistry 372 (2022) 1312693. Ningxiang Yu, Chengjia Jiang, Fangjian Ning, Zhenying Hu, Shengxin Shao, Xianguo Zou, Xianghe Meng, Hua        Xiong. Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties,          and emulsifying performance after heat treatment. Food Chemistry 345 (2021) 1285424. Ningxiang Yu, Qin Ye, Xiaohua Nie, Chaosheng Xia, Xianghe Meng. Distribution of 2-tert-butyl-1,4-                   benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China. Food Chemistry 361 (2021) 1300395.     Ningxiang Yu, Xiaoya Wang, Hua Xiong, et al. Bacteria-triggered hyaluronan/AgNPs/gentamicin nanocarrier for synergistic bacteria disinfection and wound healing application，Chemical Engineering Journal，380 (2020) 1225826.     Ningxiang Yu, Hailong Peng, Hua Xiong, et al. Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing，Carbohydrate Polymers，217 (2019) 58–687.     Ningxiang Yu, Hailong Peng, Hua Xiong, et al. New Pectin-Induced Green Fabrication of Ag@AgCl/ZnO Nanocomposites for Visible-Light Triggered Antibacterial Activity, International Journal of Biological Macromolecules, 141 (2019) 207–2178.     Ningxiang Yu, Hailong Peng, Hua Xiong, et al. A novel antibacterial agent based on AgNPs and Fe3O4 loaded chitin microspheres with peroxidase-like activity for synergistic antibacterial activity and wound-healing，International Journal of Pharmaceutics，552 (2018) 277–2879.     Ningxiang Yu, Hailong Peng, Hua Xiong, et al. Graphene quantum dots combined with copper(II) ions as a fluorescent probe for turn-on detection of sulfide ions. Microchim Acta, 2015, 182:2139–214610.  Ningxiang Yu, Shengxin Shao, Weiwei Huan, Qin Ye, et al.. Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery. Food Chemistry 372 (2022) 133032