李占明
时间:2024-04-08 16:29 来源: 作者: 点击:次
李占明 副教授 粮食学院 个人邮箱： lizhanming@just.edu.cn 办公地点： 18栋-465 通讯地址： 江苏科技大学长山校区东区 邮政编码： 212100 传真： 个人首页 科研项目 论文著作 专利成果 科研团队 获奖动态 教学随笔 您是第1289 位访问者 个人简介 李占明，博士（博士后），副教授，硕士生导师，九三学社社员，新加坡国立大学访问学者，2021年入选江苏省双创博士，2023年入选江苏省科技副总。E-mail：lizhanming@just.edu.cn联系电话：18868180268教育经历浙江大学 生物系统工程(博士) 2012.09 — 2016.03新加坡国立大学 化学系食品科技部(联培) 2015.09 — 2015.12工作经历江苏科技大学 粮食学院食品质量与安全系 2020.04 — 至今中国计量大学 生命科学学院食品质量与安全系 2016.03 — 2020.04新加坡国立大学 食品科学技术系 2018.03 — 2019.04科研情况农产品品质分析及农业环境调控课题组骨干成员。主要从事农产品品质控制与食品溯源技术的相关研究工作，包括农产品安全纳米技术、农产食品品质与质量控制、食品真实性分析等领域；参与或主持研究课题多项；已在《Environment International》、《Science of the Total Environment》、《Food Chemistry》、《Food Chemistry-X》、《Journal of Food Science》、《Analytical Methods》、《食品科学》等SCI/EI期刊发表论文30余篇；兼任浙江省科技项目专家库专家，中国化学会会员，中国毒理学会会员，江苏省食品科学与技术学会会员。部分科研论文(2020-至今)1] Li, Z., Song, J., Ma, Y., Yu, Y., He, X., Guo, Y., ... & Dong, H. (2023). Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables. Food Chemistry: X, 17, 100539. (IF2021=6.443, JCR Q1)[2] Li, Z., Mao, X., Yu, Y., Zhu, N., Liu, H., Xu, N., ... & Zhao, J. (2022). Novel Metal–organic framework materials in-focus detection and adsorption cues for environmental pollutants. Reviews of Environmental Contamination and Toxicology, 260(1), 1-18. (IF2021=7.9, JCR Q1)[3] Li, Z., Ren, Z., Zhao, L., Chen, L., Yu, Y., Wang, D., ... & Yang, H. (2022). Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives. Food Chemistry, 133959. (IF2021=9.231, JCR Q1) ESI高被引论文[4] Ye, H.P, Yang, J., Xiao, G.S, Zhao, Y., Li, Z., Bai, W., ... & Dong, H. (2022). A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food. Food Chemistry, 134216. (IF2021=9.231, JCR Q1) ESI高被引论文[5] Yu, Y., Li, Z., Liu, Y., Wang, F., Liu, Y., Zhao, J., ... & Zhu, N. (2022). Roles of plant-associated microorganisms in regulating the fate of Hg in croplands: A perspective on potential pathways in maintaining sustainable agriculture. Science of the Total Environment, 155204. (IF2021=10.753, JCR Q1)[6] Yu, Y., Pei, F., & Li, Z. (2022). Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264. 7 cells: a molecular docking study, biochemical characterization, and mechanism analysis. Food Science and Human Wellness, 11(5), 1273-1281. (IF2021=8.02, JCR Q1)[7] Cai, H., Zhong, Z., Li, Z., Zhang, X., Fu, H., Yang, B., & Zhang, L. (2022). Metabolomics in quality formation and characterisation of tea products: a review. International Journal of Food Science & Technology. (IF2021=3.612, JCR Q1)[8] Cao, G., Yu, Y., Wang, H., Liu, J., Zhang, X., Yu, Y., ... & Yang, C. (2022). Effects of oral administration of bamboo (Dendrocalamus membranaceus) leaf flavonoids on the antioxidant capacity, caecal microbiota, and serum metabolome of gallus gallus domesticus. Frontiers in Nutrition, 9. (IF2021=6.59, JCR Q2)[9] Li, Z., Tan, M., Deng, H., Yang, X., Yu, Y., Zhou, D., & Dong, H. (2022). Geographical Origin Differentiation of Rice by LC–MS-Based Non-Targeted Metabolomics. Foods, 11(21), 3318. (IF2021=5.561, JCR Q1)[10] Song, J., Yu, Y., Chen, M., Ren, Z., Chen, L., Fu, C., ... & Li, Z. (2022). Advancement of protein-and polysaccharide-based biopolymers for anthocyanin encapsulation. Frontiers in Nutrition, 9. (IF2021=6.59, JCR Q2)[11] Wang, D., Wang, T., Li, Z., Guo, Y., & Granato, D. (2022). Green tea polyphenols upregulate the Nrf2 signaling pathway and suppress oxidative stress and inflammation markers in D-galactose-induced liver aging in mice. Frontiers in Nutrition, 130. (IF2021=6.59, JCR Q2)[12] Li, Z., Liang, Y., Hu, H., Shaheen, S. M., Zhong, H., Tack, F. M., ... & Zhao, J. (2021). Speciation, transportation, and pathways of cadmium in soil-rice systems: A review on the environmental implications and remediation approaches for food safety. Environment International, 156, 106749. (IF2021=13.352, JCR Q1) ESI高被引论文[13] Ren, Z., Li, Z., Chen, Z., Zhang, Y., Lin, X., Weng, W., ... & Li, B. (2021). Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes. Food Hydrocolloids, 114, 106562. (IF2021=11.504, JCR Q1)[14] Mao, X., Xiao, W., Wan, Y., Li, Z., Luo, D., & Yang, H. (2021). Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables. Food Chemistry, 345, 128807. (IF2021=9.231, JCR Q1)[15] Mao, X., Wan, Y., Li, Z., Chen, L., Lew, H., & Yang, H. (2020). Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. Food Chemistry, 309, 125755. (IF2021=9.231, JCR Q1)[16] Ren, Z., Chen, Z., Zhang, Y., Lin, X., Li, Z., Weng, W., ... & Li, B. (2021). Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions. LWT, 149, 111999. (IF2021=6.056, JCR Q1)[17] Huang, Y., Duan, W., Xiao, J., Liu, H., Zhou, C., Zhang, Y., ... & Li, Z. (2021). Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography. Journal of Food Measurement and Characterization, 15(2), 1680-1692. (IF2021=3.006, JCR Q2)[18] Cai, H., You, S., Xu, Z., Li, Z., Guo, J., Ren, Z., & Fu, C. (2021). Novel extraction methods and potential applications of polyphenols in fruit waste: a review. Journal of Food Measurement and Characterization, 15(4), 3250-3261. (IF2021=3.006, JCR Q2)[19] Li, Z., Yu, Y., Liang, Y., Tian, L., Dai, H., Xu, L., Zhou, D., Mao, H. (2020). Effect of pectin addition on the bioaccessibility of four bamboo leaf flavonoids during simulated in vitro gastrointestinal digestion. Food Science/SHIPINKEXUE, 41(11), 43-48.[20] Zhou, D., Yu, Y., Hu, R., & Li, Z. (2020). Discrimination of Tetrastigma hemsleyanum according to geographical origin by near-infrared spectroscopy combined with a deep learning approach. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 238, 118380. (IF2021=4.831, JCR Q2)主持或参与的部分科研项目江苏省双创博士项目1项一带一路国际合作项目1项浙江省自然科学基金1项国家重点实验室开放课题2项省部级重点实验室开放课题4项中央高校自主经费项目1项学术兼职《Journal of Food Measurement and Characterization》副主编《Journal of Food Processing and Perservation》学术编辑;《Foods》客座编辑;《Journal of Future Foods》青年编委；《LWT-Food Science and Technology》、《Journal of Food Science》、《Foods》、《Frontiers in Chemistry》、《Journal of Food Measurement and Characterization》、《食品科学》等多本SCI/EI期刊的审稿人。研究方向食品加工与安全（农产食品品质控制及溯源分析；食品营养与安全分析）食品科学与工程（食品品质控制与安全；食品分析）生物与医药（药食两用植物品质分析，食品与生物技术）招生专业① 专业学位硕士-食品加工与安全② 学术学位硕士-食品科学与工程③ 专业学位硕士-生物与医药欢迎联系报考（计算机、食品、环境、农业工程、生物学等相关或相近专业均可） 研究方向 教育经历 课程教学 科研团队 科研项目 专利成果 获奖动态 教学随笔 论文著作 |